Cerney Pyramid is a soft goat cheese shaped in a truncated pyramid, hence the name. It is hand-coated with an oakash/seasalt mix, which gives it its black coating. The cheese has a subtle flavour with a hint of a lemony tang. The flavour deepens with age. What makes Cerney Pyramid a great cheese is that tt was one of the original goats cheeses produced in the UK and it won a number of accolades in 2015, including Best Goats Cheese and Super Gold awards at the World Cheese awards.
Caerphilly, named after the town in Wales where it originated from, as both a flavouring and texture that is that of a Cheddar, hence it being in that family of cheeses. It is a very crumbly cheese, just like Cheshire and Wensleydale cheeses.
Caerphilly is made from unpasteurised cows’ milk and takes 8 to 14 days to mature.
Beenleigh Blue is unique in the fact that it is one of the few blue sheep’s milk cheeses that are produced in the UK. Cylindrical in shape, it has a nice natural rind that is a little sticky with blue and white mould and a white inside that has blue streaks through it.
The flavour has a burnt caramel sweet taste to it and is a great addition if you are drinking Mead, Port, Cabernet Merlot or Sweet Cider.