Cerney Pyramid is a soft goat cheese shaped in a truncated pyramid, hence the name. It is hand-coated with an oakash/seasalt mix, which gives it its black coating. The cheese has a subtle flavour with a hint of a lemony tang. The flavour deepens with age. What makes Cerney Pyramid a great cheese is that tt was one of the original goats cheeses produced in the UK and it won a number of accolades in 2015, including Best Goats Cheese and Super Gold awards at the World Cheese awards.
Beenleigh Blue is unique in the fact that it is one of the few blue sheep’s milk cheeses that are produced in the UK. Cylindrical in shape, it has a nice natural rind that is a little sticky with blue and white mould and a white inside that has blue streaks through it.
The flavour has a burnt caramel sweet taste to it and is a great addition if you are drinking Mead, Port, Cabernet Merlot or Sweet Cider.
The cheese is named after the landmark island in the Firth of Clyde. Made from goats milk Ailsa Craig is a fluffy creamy cheese that has been shaped like the rock it is named after. Due to the softness of the cheese it easily melts in your mouth.