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Blacksticks Blue Cheese

Blacksticks Blue Cheese is produced by Butlers Farmhouse who are based in Lancashire England.  This tangy cheese has such a soft texture to it that it can be easily spread across whatever you wish to add it to. 

Ageing occurs over eight weeks and is referred to as the “daddy of blue cheeses”.

Beenleigh Blue Cheese

Beenleigh Blue is unique in the fact that it is one of the few blue sheep’s milk cheeses that are produced in the UK. Cylindrical in shape, it has a nice natural rind that is a little sticky with blue and white mould and a white inside that has blue streaks through it.

The flavour has a burnt caramel sweet taste to it and is a great addition if you are drinking Mead, Port, Cabernet Merlot or Sweet Cider.