Childwickbury Cheese

Cheshire Cheese is Britain’s oldest cheese as it is believed to have been produced in Cheshire, by the Romans. It is mentioned in the Domesday Book in the 11th Century. Young Cheshire is bright and white in colour. It is a firm bodied cheese with a crumbly texture that breaks down gently in the mouth.
It has a mild, milky taste and aroma, and is clean and fresh on the palette with a very slightly tangy finish. You can get coloured Cheshire cheese, such as red Cheshire, which gets it colouring from a red vegetable dye Annatto. Despite the difference in colour the taste and texture of the cheese is the same
as the white version.

Cheshire Cheese

Cheshire Cheese is Britain’s oldest cheese as it is believed to have been produced in Cheshire, by the Romans. It is mentioned in the Domesday Book in the 11th Century. Young Cheshire is bright and white in colour. It is a firm bodied cheese with a crumbly texture that breaks down gently in the mouth.
It has a mild, milky taste and aroma, and is clean and fresh on the palette with a very slightly tangy finish. You can get coloured Cheshire cheese, such as red Cheshire, which gets it colouring from a red vegetable dye Annatto. Despite the difference in colour the taste and texture of the cheese is the same
as the white version.

Blacksticks Blue Cheese

Blacksticks Blue Cheese is produced by Butlers Farmhouse who are based in Lancashire England.  This tangy cheese has such a soft texture to it that it can be easily spread across whatever you wish to add it to. 

Ageing occurs over eight weeks and is referred to as the “daddy of blue cheeses”.