Blacksticks Blue Cheese

Blacksticks Blue Cheese is produced by Butlers Farmhouse who are based in Lancashire England.  This tangy cheese has such a soft texture to it that it can be easily spread across whatever you wish to add it to. 

Ageing occurs over eight weeks and is referred to as the “daddy of blue cheeses”.

Berkswell Cheese

Berkswell cheese is produced using unpasturised ewes’ milk and yet it has the aroma of Goat to it. One unusual fact about the making of this cheese is that the moulds are left in plastic kitchen colanders which enable the cheese to have the shape it does. It is not suitable for vegetarians due to the fact that animal rennet is added in during its production. The best wine to go with this cheese is any sweet wine, to contrast the acidity.