Facts About Blacksticks Blue Cheese

  • Made from pasteurised cow’s milk
  • Originates from Lancashire England.
  • It is a soft blue-veined creamy cheese with a creamy and yet also tangy flavouring.
  • It has a mold ripened rind.
  • Is has a golden yellow colouring
  • It is not suitable for vegetarians
  • Is produced by Butlers Farmhouse

Blacksticks Blue Cheese is produced by Butlers Farmhouse who are based in Lancashire England.  This tangy cheese has such a soft texture to it that it can be easily spread across whatever you wish to add it to.

Ageing occurs over eight weeks and is referred to as the “daddy of blue cheeses”.

Blue Cheeses

Blacksticks Blue Cheese on a board