Facts About Berkswell Cheese

  • Made from unpasteurised sheep milk
  • Originates from Berkswell England.
  • It is a hard smear ripened  Parmesan cheese with a firm dense and chewy texture that has an acidic flavouring.
  • It has a natural rind.
  • Is has an pale yellow colouring
  • It is not suitable for vegetarians
  • Is produced by  Berkswell Cheese Company

Berkswell cheese is produced using unpasturised ewes’ milk and yet it has the aroma of Goat to it. One unusual fact about the making of this cheese is that the moulds are left in plastic kitchen colanders which enable the cheese to have the shape it does. It is not suitable for vegetarians due to the fact that animal rennet is added in during its production. The best wine to go with this cheese is any sweet wine, to contrast the acidity.

Berkswell Cheese