Facts About Beenleigh Blue Cheese

  • Made from pasteurised sheep milk
  • Originates from Devon England.
  • It is a soft blue veined cheese with a smooth yet crumble like texture that has a mix of salt spice and caramel flavours
  • It has a natural rind.
  • Is has an ivory colouring
  • It is suitable for vegetarians
  • Is produced by Ticklemore Cheese Company based in Totnes Devon

Beenleigh Blue is unique in the fact that it is one of the few blue sheep’s milk cheeses that are produced in the UK. Cylindrical in shape, it has a nice natural rind that is a little sticky with blue and white mould and a white inside that has blue streaks through it.

The flavour has a burnt caramel sweet taste to it and is a great addition if you are drinking Mead, Port, Cabernet Merlot or Sweet Cider.

Beenleigh blue cheese