Originates from Stewarton In the East Ayrshire region of Scotland
It is named after the famous rock/Island in the Firth of Clyde.
It is a semi soft cheese with a creamy, goaty aroma with a creamy flavouring
It has no rind
Is pale white in colour
Is suitable for vegetarians
Is produced by Dunlop Dairy
The cheese named after the landmark island in the Firth of Clyde. Made from goats milk Ailsa Craig is a fluffy creamy cheese that has been shaped like the rock it is named after. Due to the softness of the cheese it easily melts in your mouth.
Ailsa Craig cheese is made by Dunlop Dairy. Image courtesy of their website http://www.dunlopdairy.co.uk/cheese.html
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