Facts About Abbots Gold

  • Made from pasteurized cow’s milk
  • Originates from the North Yorkshire region of UK
  • Part of the Cheddar family
  • It is a semi hard cheese with a creamy, crumbly, dense and semi firm texture
  • Has a sweet caramelised onions taste
  • It has a natural rind
  • Is pale yellow in colour
  • Is suitable for vegetarians
  • Is produced by Wensleydale Creamery

Abbot’s Gold, is also known as ‘Caramelised Onion Cheddar’ or ‘English Cheddar with Caramelized Onions’.Abbot’s Gold goes well with a Riesling or pale ale. Use it to spice up sandwiches, hot dogs and grilled steaks.